Monday

BLACKENED CHICKEN OR FRIED SHRIMP POOR BOY
TOASTED FRENCH BREAD, LETTUCE, TOMATO, REMOULADE SAUCE. SERVED WITH CHIPS.
$6.50

BAR-B-Q RIBS, Full Slab
SERVED WITH FRIES.

Tuesday

GRILLED CHICKEN QUESADILLA
GRILLED CHICKEN, CHIPOLTE TORTILLA, MONTERAY-CHEDDAR CHEESE BLEND, GRILLED ONIONS AND PEPPERS SERVED WITH CHIPS.
$7.00

Wednesday

BLACKJACK BURGER
TOASTED GOURMET ROLL, BLACKENED BURGER PATTY, PEPPER JACK CHEESE, LETTUCE, TOMATO, REMOULADE SAUCE. SERVED WITH CHIPS.
$7.00

Thursday

GRILLED CHEESE WITH BACON & TOMATO
GRILLED CHEESE ON WHEAT BREAD WITH CHEDDAR CHEESE, BACON AND FRESH TOMATOES. SERVED WITH CHIPS
$7.00

Friday

WALLEYE FISH FRY
BEER BATTERED WALLEYE SERVED WITH HOMEMADE POTATO PANCAKE, SLAW, AND FRIES.
$10.00

Saturday

PRIME RIB SANDWICH
GRILLED 8 OZ CUT OF PRIME RIB SERVED ON A GOURMET ROLL WITH LETTUCE, TOMATO, AND ONION. SERVED WITH CHIPS.
$8.00

Sunday

PORK CHOP SANDWICH
GRILLED 8 OZ PORK CHOP SERVED ON A GOURMET ROLL WITH LETTUCE, TOMATO, AND ONION. SERVED WITH CHIPS.
$7.00